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(Check the signboard over the grill area for the DAILY LUNCH SPECIAL)


(served with lettuce, tomato, onion, potato chips & pickles)


1/3 lb. Hamburger 

1/3 lb. Cheeseburger

Swiss burger

“Big Daddy” 2/3 lb. double cheeseburger

Bacon burger

Bacon cheeseburger

French fries instead of chips 

Burger Melt - 1/3 lb. hamburger with melted cheese, onions, and tomato on grilled light rye. Served with French fries

Chili-Size - 1/3 lb. hamburger on an open-face bun, smothered with chili, cheese and onions. Served with French fries 

with 2 patties 


Specialty Sandwiches

Turkey Sourdough - thinly-sliced turkey breast with Swiss cheese & tomato on grilled sourdough bread. Served with French fries

add pesto .

Matt’s Favorite Reuben - thinly-sliced corned beef, with Swiss cheese, sauerkraut and dressing on grilled rye bread. Served with French fries.

Red Rooster - chicken-fried steak with mayo & lettuce on toast. Served with coleslaw and French fries

French Dip - thinly-sliced roast beef on a French roll with au jus. Served with coleslaw and French fries

Hot Beef - thinly-sliced roast beef on open-faced bread, with mashed potatoes and all smothered with brown beef gravy

Sourdough & Beef - thinly-sliced roast beef with cheese & tomato on grilled sourdough bread. Served with French fries

Village Club - triple-decker sandwich with turkey, bacon, lettuce, tomato and mayo on toast. Served with potato salad


Classic Sandwiches

(served with potato chips & pickles)

Grilled Cheese

Grilled Ham & Cheese

Grilled Ham & Swiss on Rye

Bacon, Lettuce & Tomato (mayo)

Tuna Melt (cheese & tomato)

2 Eggs, Bacon & Cheese Bagel

Fried Chicken Breast Sandwich

Buffalo Chicken Sandwich


Additional Lunch Fare
chicken fingers, served with french fries

Bowl of Homemade Chili


Lunch Sides

French fries

Onion rings

Mashed potatoes & gravy


Potato salad 

Cottage cheese

We serve gluten-free toast, pancakes, French toast, and even hamburger buns. All sandwiches can be made with gluten-free bread for the same listed price. 

* Consumption of raw or undercooked beef or eggs may increase your risk for food-borne illness

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